Outline
Our classes which have been running for a number of years now, are a fun and informative way of learning more about cooking styles and techniques. Each class is designed around a three course dinner with wines especially chosen to suit each of the dishes being served and prepared by yourselves.
The evenings, which run from September to April in a superb West Cork restaurant, opens up with a cocktail reception followed by an introduction from our chef who explains the format for the class. You and your class mates go into the kitchen being shown how to prepare the first of the evenings dishes, then retiring back to the restaurant to be served the fruits of your labours along with the chosen wines. The evenings then continues in the same vein through the second and third courses all the time being guided by our creative chefs into the whys and wherefores of cooking.
After much banter and a fair old craic everyone winds down with coffees, satisfied that we have all had great time and have taken your first steps on the road to a kitchen supremo!
Why not upgrade to our HELL’S KITCHEN CAPERS?
“A great night, thank you” TRENDMICRO
Call us on 023 8843998 for more information or fill in the form below to make an enquiry:
Other events you may enjoy
Talk to one of our experts now!
Call 023 8843998
Overview
Duration:
3 - 4 hoursNo. of Particpants:
30 - 70Location:
West Cork
Sample Itinerary
A drink on arrival
A demo from a professional chef
Q and A
Cook your own meal
Enjoy your creation in the relaxing surrounds of our great venues.
Activity Types
FoodOutline
Our classes which have been running for a number of years now, are a fun and informative way of learning more about cooking styles and techniques. Each class is designed around a three course dinner with wines especially chosen to suit each of the dishes being served and prepared by yourselves.
The evenings, which run from September to April in a superb West Cork restaurant, opens up with a cocktail reception followed by an introduction from our chef who explains the format for the class. You and your class mates go into the kitchen being shown how to prepare the first of the evenings dishes, then retiring back to the restaurant to be served the fruits of your labours along with the chosen wines. The evenings then continues in the same vein through the second and third courses all the time being guided by our creative chefs into the whys and wherefores of cooking.
After much banter and a fair old craic everyone winds down with coffees, satisfied that we have all had great time and have taken your first steps on the road to a kitchen supremo!
Why not upgrade to our HELL’S KITCHEN CAPERS?
“A great night, thank you” TRENDMICRO
Talk to one of our experts now!
Call 023 8843998
Overview
Duration:
3 - 4 hoursNo. of Particpants:
30 - 70Location:
West Cork
Sample Itinerary
A drink on arrival
A demo from a professional chef
Q and A
Cook your own meal
Enjoy your creation in the relaxing surrounds of our great venues.